Price range: £63.00 through £520.00
Price range: £5.20 through £6.30 per pack · Price range: £21.67 through £26.25 per kg
Hot smoked in the kiln until it flakes. Two 120g portions to a pack. Sold by the case — ten, twenty-five, fifty or a hundred units — sized for delis, farm shops and generous households. Supplying at volume? Talk to us directly. The price per unit is shown against each case size, and delivery is free on every order.
Our hot smoked salmon is made the traditional way in our own kiln, we start with premium salmon fillets, expertly filleted and cured with sea salt and demerara sugar, then carefully air-dried.
Each fillet is slow-smoked for at least 12 hours over natural oak wood chips, giving a strong, distinctive flavour you can taste the difference in.
Ready to eat
High in Omega 3
Smoked Salmon is a naturally rich source of omega-3 fatty acids EPA and DHA.
Responsibly sourced.
Scottish Salmon (97%) (Salmo salar) (Fish), Sea Salt, Demerara Sugar.
| Nutrient | Per 100g | Per portion (120g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 950kJ | 1140kJ | 11.3% |
| 228kcal | 274kcal | 11.4% | |
| Protein | 23.7g | 28.4g | 47% |
| Fat | 14.7g | 17.6g | 21% |
| Saturates | 1.6g | 1.9g | 8% |
| Monounsaturated | 7.6g | 9.1g | - |
| Polyunsaturates | 4.9g | 5.9g | - |
| Carbohydrate | 0.2g | 0.2g | <1% |
| of which Sugars | <0.1g | <0.1g | <1% |
| Fibre | 0.2g | 0.2g | - |
| Salt | 1.22g | 1.46g | 20% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
240g (2x 120g)
For allergens, see ingredients in bold.
Although every care has been taken to remove all bones, some may remain.
For use by date: see front of pack.
Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date.
Suitable for Freezing. Once defrosted, use the same day. Do not refreeze once defrosted.
Farmed in Scotland/Norway
Packed in the United Kingdom
Film: Do Not Recycle
Sleeve: Recycle
| Case size | 10 units, 25 units, 50 units, 100 units |
|---|
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