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THE SHOP · CURED & SMOKED AT MUSSELBURGH

Kiln Roasted

Cured, smoked and packed by the family at Musselburgh. Ordered here, sent chilled. For wholesale and volume supply, our team handles orders directly — get in touch.

Kiln roasting is hot smoking. The fish goes into the kiln and stays there until it is cooked through — the flesh sets firm and breaks into flakes under a fork.

That means there is nothing left to do to it. Warm it through with a squeeze of lemon, or eat it cold, broken over a salad. Everything here comes off our own kilns at Musselburgh, cured and smoked by the family, and is sold by the case from ten units up to a hundred.

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