Our Seafood

JKT Smoked Fish

J K Thomson is proud to supply a wide range of high quality hot and cold smoked products.  From Musselburgh to Dubai, JKThomson is committed to satisfying our loyal customers. Our dedicated and quality driven team strive to complete every order on time and to the highest standard possible.

Our cold smoked range includes many species, such as haddock, cod, coley and herring.  Using premium ingredients our fully trained staff smoke the fish using our modern kilns and beautiful oak wood chips, to provide consistent and great tasting seafood.

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Our hot smoked range features salmon, mackerel, sea reared trout as well as rainbow trout.  Selling with great popularity up and down Scotland and beyond, the range is something we are very proud of and eager to develop further. All hot smoked products are closely monitored through every step of our traditional brining, smoking and packing process. Our highly trained smoking and quality assurance teams ensure J K Thomson provides nothing but safe and great tasting, ready to eat products.

At J K Thomson we are always on the lookout for new opportunities to grow Scottish seafood’s already sterling reputation.

Coming in 2024

With new products such as cold smoked salmon and gravadlax coming in 2024, we aim to keep all our customers, domestic and international, coming back for more.

Our valued customers

Speak to us about  our smoked fish

Name(Required)

Phone

0131 653 6999

Email

sales@jkthomson.com

Address

Eskmills Park, Musselburgh, Scotland, EH21 7UQ