OUR SEAFOOD: SMOKED

JKT Smoked Fish

J K Thomson produces a wide range of high quality hot and cold smoked products. From Musselburgh to Dubai, our dedicated, quality-driven team completes every order on time and to the highest standard possible.Wholesale and volume supply — talk to our team

All our Hot & Cold smoked lines are cured and smoked on-site; our range includes many species, such as salmon, trout, haddock, mackerel, cod, coley and herring (kippers).

Starting with premium ingredients, our fully trained staff cure the fish to our traditional recipe before smoking in our modern kilns with oak wood chips: consistent, great-tasting seafood, every time.

WHAT WE STOCK

Cold smoked

SALMON · TROUT · HADDOCK: NATURAL OR DYED · COD · COLEY

Hot smoked

SALMON · TROUT · MACKEREL: NATURAL, PEPPERED, CHILLI & GARLIC