A full range of smoked products are processed and packed on site daily. In addition to our traditional dyed and natural smoked haddock, we can offer whole and boneless kippers as well as smoked, peppered and garlic mackerel.

Most recently we have added hot and cold smoked salmon to our range, which are proving very popular and attracting great reviews.

All these products are prepared, smoked and packed in a high care environment to the highest possible specification.